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200g margarine
1 large egg
1 cup sugar
2 cups Solomon's Coarse Matzo Meal


Beat margarine and sugar till light and fluffy. Add egg and continue beating till mixed. Stir meal. When mixture is evenly stirred, spread out in a lamington tin, and mark in biscuit sizes.

Bake in 350 degrees C approximately. Bake for ½-¾ hours, or until golden brown on top, when cooked leave a minute then loosen around edges and cut into marking. Allow to cool before turning out.
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