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3 egg whites
Pinch salt
½ cup sugar
½ teaspoon lemon juice
2½ cups Solomon's desiccated coconut


Beat egg whites until stiff, add salt and gradually add sugar while beating. Add lemon juice and coconut and mix gently. Drop from a spoon on to a baking sheet lined with baking paper. Bake 15 minutes at 180 degrees C or until golden brown. Turn off oven and leave to dry out in oven 30 minutes.

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